Hailing from Stellenbosch in South Africa,David Finlayson has produced this medium-full bodied, unusual but remarkable blend of Sauvignon Blanc, Semillon and barrel aged Viognier, each grape offering its own detectable character to the wine; Sauvignon provides the zesty tropical fruits, freshness from the youthful Semillon, supported by the rich stonefruit flavours coming from an aged Viognier leaving a lingering sweetness on the palate.
A wine that's great on its own but improves alongside nutty nibbles, olives & chorizo.
This fabulous wine can be tried by the glass here in the wine bar, next door in the Glass House or to take away for £10.95 for the bottle.
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